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Stephanie SUGGESTS...

Mar 30

Ideas for Brunch

“I enjoy entertaining, but I am less confident with brunch than any other meal.

Recently, the only time a group of us could get together was for a Sunday brunch…

So, this is what I served (along with “bloodies”, of course)!

Edgar-Reeves Lighting and Antiques

I served bon appetit’s “Baked Eggs with Bacon and Spinach” in individual skillets,

baked cheese grits in ceramic apples (acquired from Bergdorf’s 20+ years ago)

and 2 types of grilled sausage. It seemed like a lot of meat, but the guys loved it!”

                                                                                                           ~ Stephanie Edgar Reeves ~

Edgar-Reeves Lighting and Antiques