They show off the same week every year !
Looking for a fun (and a little impressive) hors d’oeuvre?
I found Anne Quatrano’s (of the famed Bacchanalia) deviled eggs in “Garden and Gun” and served them on ice cream salt for stability.
~ Stephanie Edgar Reeves
“I enjoy entertaining, but I am less confident with brunch than any other meal.
Recently, the only time a group of us could get together was for a Sunday brunch…
So, this is what I served (along with “bloodies”, of course)!
I served bon appetit’s “Baked Eggs with Bacon and Spinach” in individual skillets,
baked cheese grits in ceramic apples (acquired from Bergdorf’s 20+ years ago)
and 2 types of grilled sausage. It seemed like a lot of meat, but the guys loved it!”
~ Stephanie Edgar Reeves ~
When traveling it can be fun to concentrate one’s photographs on one or two decorative arts. Recently in Italy the focus was an all-time-favorite craft — wrought iron.
Oh, if there were only magical snippers with which to cut and bring certain elements home to transform into lamps!
Three categories of concentration were: wrought iron gates, window grids and balconies (with a miscellaneous one or two thrown into the mix.)
Hope you enjoy — Ciao! – S.
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